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General Manager What you'll doUnder the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to: o Maintain day-to-day financial controls o Create and manage staff schedules o Interview, hire, train and orientate team o Oversee coaching, counseling, and developing staff and managing team relations. o Exercise proper food handling, equipment maintenance and facility management o Ensure health and safety inspections and standards. After registering you may be able to apply for this job directly (if still active) on (The Wendy's Company)'s site. Future job matches may be sent from Geebo approved job partners.
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