Dining Room Manager
4.
0 Cranston, RI Cranston, RI Full-time Full-time $50,000 - $65,000 a year $50,000 - $65,000 a year Situated near the waterfront of Historic Pawtuxet Village, Basta has been a cornerstone of authentic Italian cuisine for over 30 years.
As a high-end yet approachable establishment, we take pride in bringing quality and tradition to our community.
Basta has received numerous accolades, including being named the Best Restaurant in Rhode Island.
However, our greatest validation comes from consistently making both regulars and new guests happy each day.
The Dining Room Manager is the warm and professional face of our upscale Italian restaurant, responsible for orchestrating a seamless and memorable dining experience.
If you possess a flair for creating an inviting atmosphere, a dedication to excellence in guest service, and the skills to lead a team, we invite you to join us as we continue to set the standard for fine dining in our restaurant.
General Duties:
- Oversee and manage all facets of dining room operations to ensure a smooth and exceptional guest experience.
- Cultivate a culture of excellent customer service and guest satisfaction among the dining room staff.
- Provide training and supervision for all dining room staff, including servers, hosts, and bussers.
- Develop and implement standard operating procedures for the dining room to maintain consistency and high standards.
- Monitor and maintain the cleanliness and organization of the dining area to uphold our upscale image.
- Collaborate with the kitchen staff to ensure efficient and synchronized food service.
- Handle customer inquiries, complaints, and special requests in a professional and prompt manner.
- Manage reservations and seating arrangements to optimize guest flow and satisfaction.
- Maintain an inventory of dining room supplies and equipment, coordinating with relevant vendors.
- Assist in menu planning and pricing to align with our commitment to quality and authenticity.
Qualifications:
- Minimum of 3 years of full-service restaurant management experience, demonstrating a successful track record.
- Strong knowledge of food handling and safety regulations to ensure a safe dining environment.
- Experience in beverage handling and inventory management.
- Wine knowledge is preferred.
- Outgoing and positive attitude, fostering a welcoming environment.
- Ability to handle high-pressure/high-stress situations with grace and composure.
- Excellent leadership and communication skills to motivate and guide the dining room team.
- Ability to multitask and thrive in a fast-paced environment while maintaining a keen attention to detail.
- Knowledge of inventory control procedures to manage supplies efficiently.
- Familiarity with POS systems and restaurant software.
- Strong problem-solving skills to address challenges effectively.
- Ability to work flexible hours including evenings, weekends, and holidays.
If you are passionate about hospitality, possess a robust background in restaurant management, and enjoy delivering exceptional customer service, we encourage you to apply for the position of Dining Room Manager.
Join our team and contribute to creating memorable dining experiences for our guests.
We are an EEO Company.
Job Type:
Full-time Pay:
$50,000.
00 - $65,000.
00 per year
Benefits:
Employee discount Flexible schedule Paid time off Paid training Experience level:
3 years Restaurant type:
Fine dining restaurant Shift:
Evening shift Weekly day range:
Every weekend Application Question(s):
Are you available nights, weekends, and holidays?
Experience:
Restaurant management:
3 years (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
0 Cranston, RI Cranston, RI Full-time Full-time $50,000 - $65,000 a year $50,000 - $65,000 a year Situated near the waterfront of Historic Pawtuxet Village, Basta has been a cornerstone of authentic Italian cuisine for over 30 years.
As a high-end yet approachable establishment, we take pride in bringing quality and tradition to our community.
Basta has received numerous accolades, including being named the Best Restaurant in Rhode Island.
However, our greatest validation comes from consistently making both regulars and new guests happy each day.
The Dining Room Manager is the warm and professional face of our upscale Italian restaurant, responsible for orchestrating a seamless and memorable dining experience.
If you possess a flair for creating an inviting atmosphere, a dedication to excellence in guest service, and the skills to lead a team, we invite you to join us as we continue to set the standard for fine dining in our restaurant.
General Duties:
- Oversee and manage all facets of dining room operations to ensure a smooth and exceptional guest experience.
- Cultivate a culture of excellent customer service and guest satisfaction among the dining room staff.
- Provide training and supervision for all dining room staff, including servers, hosts, and bussers.
- Develop and implement standard operating procedures for the dining room to maintain consistency and high standards.
- Monitor and maintain the cleanliness and organization of the dining area to uphold our upscale image.
- Collaborate with the kitchen staff to ensure efficient and synchronized food service.
- Handle customer inquiries, complaints, and special requests in a professional and prompt manner.
- Manage reservations and seating arrangements to optimize guest flow and satisfaction.
- Maintain an inventory of dining room supplies and equipment, coordinating with relevant vendors.
- Assist in menu planning and pricing to align with our commitment to quality and authenticity.
Qualifications:
- Minimum of 3 years of full-service restaurant management experience, demonstrating a successful track record.
- Strong knowledge of food handling and safety regulations to ensure a safe dining environment.
- Experience in beverage handling and inventory management.
- Wine knowledge is preferred.
- Outgoing and positive attitude, fostering a welcoming environment.
- Ability to handle high-pressure/high-stress situations with grace and composure.
- Excellent leadership and communication skills to motivate and guide the dining room team.
- Ability to multitask and thrive in a fast-paced environment while maintaining a keen attention to detail.
- Knowledge of inventory control procedures to manage supplies efficiently.
- Familiarity with POS systems and restaurant software.
- Strong problem-solving skills to address challenges effectively.
- Ability to work flexible hours including evenings, weekends, and holidays.
If you are passionate about hospitality, possess a robust background in restaurant management, and enjoy delivering exceptional customer service, we encourage you to apply for the position of Dining Room Manager.
Join our team and contribute to creating memorable dining experiences for our guests.
We are an EEO Company.
Job Type:
Full-time Pay:
$50,000.
00 - $65,000.
00 per year
Benefits:
Employee discount Flexible schedule Paid time off Paid training Experience level:
3 years Restaurant type:
Fine dining restaurant Shift:
Evening shift Weekly day range:
Every weekend Application Question(s):
Are you available nights, weekends, and holidays?
Experience:
Restaurant management:
3 years (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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