RESTAURANT MANAGER at Avvio
Avvio is looking for a Restaurant Manager to join the team.
Avvio is our modern interpretation of classic Italian eatery focusing on wood-fire grilled entrees and classic Italian dishes using ingredients sourced locally and directly from Italy.
Located in the heart of Garden City Center, this restaurant is a favorite among the locals! Avvio is proud to be part of the Newport Restaurant Group!About the POSITION:
In the Restaurant Manager role, you will be responsible for the oversight and management of all daily restaurant operations.
About YOU:
You are passionate, energetic and to whom pleasing and impressing guests comes naturally.
Essential Duties:
Ensuring a quality guest experience by managing all areas of the restaurant's daily operations Hiring, training, and development of employees and managers Hands on training and development of all service positions, specific areas to include:
Guest Service, Etiquette, Food and Beverage Knowledge Oversight of and approval of weekly scheduling Reconciling, invoicing, and inventory
Qualifications:
A minimum of 3 years as a Restaurant Manager in an upscale, high-volume establishment Must have flexible schedule to work during days, nights, weekends, and some holidays as needed Skills & Abilities:
Strong leadership skills, with demonstrated ability to build relationships and manage staff Excellent interpersonal and communication skills Must be able to stand for long periods of time Ability to lift and move 25-50 pounds Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships Compensation and
Benefits:
Competitive compensation - $55,000 - $67,000 / year depending on experience Sick, Holiday, and Vacation paid time off Excellent health, dental and vision benefits with a flex spending account option HRA Ability Assist (EAP) Life/Disability Insurance Short term disability (MA only) Great 401k match Employee Ownership Opportunities 35% discount when dining in our locations Perk spot options Fully paid BJ's membership Manager's Dining Card ABOUT Newport Restaurant Group:
We are proud to be a 100% Employee-Owned Company.
What does it mean to work for an 100% Employee-Owned Company?If you decide to join our team, you'll not just be an employee - you'll be eligible to become an owner in the company.
Really, there's no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses!We have one of the strongest, friendliest hospitality staffs in New England.
Our common goal is to make people happy through great food, great locations and great teamwork.
If you feel the same, we want to hear from you.
Recommended Skills Communication Foods Leadership Restaurant Operation Training Activities Accounts Receivable Estimated Salary: $20 to $28 per hour based on qualifications.
Avvio is our modern interpretation of classic Italian eatery focusing on wood-fire grilled entrees and classic Italian dishes using ingredients sourced locally and directly from Italy.
Located in the heart of Garden City Center, this restaurant is a favorite among the locals! Avvio is proud to be part of the Newport Restaurant Group!About the POSITION:
In the Restaurant Manager role, you will be responsible for the oversight and management of all daily restaurant operations.
About YOU:
You are passionate, energetic and to whom pleasing and impressing guests comes naturally.
Essential Duties:
Ensuring a quality guest experience by managing all areas of the restaurant's daily operations Hiring, training, and development of employees and managers Hands on training and development of all service positions, specific areas to include:
Guest Service, Etiquette, Food and Beverage Knowledge Oversight of and approval of weekly scheduling Reconciling, invoicing, and inventory
Qualifications:
A minimum of 3 years as a Restaurant Manager in an upscale, high-volume establishment Must have flexible schedule to work during days, nights, weekends, and some holidays as needed Skills & Abilities:
Strong leadership skills, with demonstrated ability to build relationships and manage staff Excellent interpersonal and communication skills Must be able to stand for long periods of time Ability to lift and move 25-50 pounds Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships Compensation and
Benefits:
Competitive compensation - $55,000 - $67,000 / year depending on experience Sick, Holiday, and Vacation paid time off Excellent health, dental and vision benefits with a flex spending account option HRA Ability Assist (EAP) Life/Disability Insurance Short term disability (MA only) Great 401k match Employee Ownership Opportunities 35% discount when dining in our locations Perk spot options Fully paid BJ's membership Manager's Dining Card ABOUT Newport Restaurant Group:
We are proud to be a 100% Employee-Owned Company.
What does it mean to work for an 100% Employee-Owned Company?If you decide to join our team, you'll not just be an employee - you'll be eligible to become an owner in the company.
Really, there's no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses!We have one of the strongest, friendliest hospitality staffs in New England.
Our common goal is to make people happy through great food, great locations and great teamwork.
If you feel the same, we want to hear from you.
Recommended Skills Communication Foods Leadership Restaurant Operation Training Activities Accounts Receivable Estimated Salary: $20 to $28 per hour based on qualifications.
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